Avocado Coconut Sweet Potato Brownies - The Perfect Healthy Treat

Who says healthy desserts can't be delicious? If you're looking for a delicious treat that's not only good for you but also packed with flavor, you'll love these Avocado Coconut Sweet Potato Brownies! Have your cake and eat it too with this guilt-free recipe.

Ingredients

1 large sweet potato, cooked and mashed
1 large ripe avocado
1/2 cup dark chocolate chips
1/2 cup coconut sugar
1/2 cup coconut flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/3 cup almond milk
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (177°C). Grease an 8-inch square baking pan with coconut oil and set aside.

In a large bowl, mash the cooked sweet potato until no lumps remain. Add the avocado and mash together until fully combined.

Add the chocolate chips, coconut sugar, coconut flour, cocoa powder, baking powder, and salt. Stir until everything is well combined.

In a separate bowl, combine the melted coconut oil, almond milk, and vanilla extract. Pour into the dry ingredients and mix until a thick batter forms.

Pour the batter into the greased baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool completely before slicing and serving. Enjoy!

Nutrition

Each brownie contains approximately 150 calories, 9g of fat, 14g of carbohydrates, 2g of protein, and 4g of fiber.

These brownies are naturally sweetened with coconut sugar, making them a great choice for those looking to cut down on refined sugars. They're also packed with healthy fats from the avocado and coconut oil, as well as fiber from the sweet potato and coconut flour.

These Avocado Coconut Sweet Potato Brownies make the perfect guilt-free treat. They're easy to make, delicious, and good for you too! Enjoy them as a snack or dessert, and reap the health benefits of this healthy treat.