Chicken 65 Recipe Andhra Style

Are you looking for a unique and delicious dish to make for your next dinner? Look no further than Chicken 65 Andhra style! This recipe brings together all the flavors of the Indian state of Andhra Pradesh in an unforgettable dish. You’ll love the combination of marinated chicken, spices, and crunchy vegetables. After one bite, you’ll be hooked! Read on for the full recipe and nutrition information.

Ingredients

2 cups chicken, cubed
1/2 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chilli powder
1 teaspoon garam masala
2 tablespoons cornstarch
1/4 cup oil
1 onion, chopped
1/4 cup green peas
2 green chillies, chopped
2 tablespoons lemon juice
3 tablespoons coriander leaves, chopped

Instructions

Start by marinating the chicken. In a bowl, mix together the yogurt, ginger-garlic paste, red chilli powder, garam masala, and cornstarch. Add the cubed chicken and mix until all of the pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes.

When the chicken is finished marinating, heat the oil in a large skillet over medium-high heat. Add the onion and green peas and cook until the onion is lightly browned. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally. Add the green chillies and cook for an additional 2 minutes.

Finally, stir in the lemon juice and coriander leaves. Cook for one more minute, then remove from heat. Serve hot with your favorite side dish.

Nutrition

This recipe makes 4 servings. Each serving has approximately:

Calories: 330
Carbohydrates: 11g
Fat: 19g
Protein: 28g

This dish is a great way to add a little extra flavor to your dinner table. The combination of marinated chicken, crunchy vegetables, and spices makes it a unique and delicious dish. Serve with your favorite side dish and enjoy!