Bon Appetit Cesar Salad Dressing

Ingredients

This delicious and creamy Caesar salad dressing is a simple recipe that requires just a few ingredients, all of which are pantry staples. To make the dressing, you’ll need mayonnaise, Dijon mustard, Worcestershire sauce, olive oil, garlic, anchovy paste, lemon juice, and Parmesan cheese. You can adjust the amounts of each ingredient to suit your own personal preference.

Instructions

To make the dressing, combine all of the ingredients in a blender and blend until smooth. If you don’t have a blender, you can also whisk the ingredients together in a bowl. Once the dressing is blended or whisked, pour it into a jar or container and store in the refrigerator for up to 5 days. When you’re ready to use it, give it a good shake and drizzle it over your favorite salad.

Nutrition

This Caesar salad dressing is a great source of healthy fats from the olive oil and mayonnaise. It also contains some protein from the Parmesan cheese and anchovy paste. The amount of calories and fat in the dressing will depend on the amounts of each ingredient that you use, so be sure to adjust the amounts according to your dietary needs.

Serving Suggestions

This Caesar salad dressing is the perfect accompaniment to any salad. You can also use it as a marinade for chicken or fish. For a vegetarian option, try drizzling it over roasted vegetables or grilled tofu. You can also use it as a dip for crudités or as a spread for sandwiches and wraps.

Variations

This recipe is incredibly versatile, so feel free to experiment with different ingredients. Try adding some capers for a salty kick, or substitute the anchovy paste for anchovy fillets. You can also make the dressing vegan by using a vegan mayonnaise and Parmesan cheese substitute. For a spicy kick, try adding some hot sauce or chili flakes.