Betty Crocker Super Moist Chocolate Fudge Cake Recipe

Ingredients

This delicious chocolate fudge cake is a perfect dessert for any occasion. All you need is some basic ingredients that you can easily find in your kitchen. Here’s what you will need to make this amazing cake:

2 cups of all-purpose flour
2 cups of granulated sugar
3/4 cup of cocoa powder
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 large eggs
1 cup of buttermilk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of semi-sweet chocolate chips
1/2 cup of chopped walnuts (optional)

Instructions

Making this amazing chocolate fudge cake is not difficult. All you need to do is follow the simple steps below:

Preheat the oven to 350°F. Grease and flour a 9-inch round baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract. Then add this mixture to the dry ingredients and mix until just combined.
Fold in the chocolate chips and walnuts. Pour the batter into the prepared baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This delicious chocolate fudge cake is not only tasty, but it is also packed with nutrients. Each serving contains the following nutritional values:

Calories: 330
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 250mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 33g
Protein: 6g

This delicious chocolate fudge cake is a great way to satisfy your sweet tooth without overindulging. It is a great dessert for any occasion and is sure to be a hit with everyone. Enjoy!