How To Cut Sarson Ka Saag
How To Cut Sarson Ka Saag
Introduction
Sarson Ka Saag is a very popular dish in India and Pakistan. It is a dish that is prepared with mustard greens and other spices. It is usually served with Makki Ki Roti or Bhatura. It is also very nutritious and healthy. It is a great way to add some greens to your diet. In this article, we will look at how to properly cut Sarson Ka Saag so that you can enjoy it to its fullest.
Ingredients
To make Sarson Ka Saag, you will need the following ingredients: 1 bunch of mustard greens, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, salt to taste, and 2 tablespoons of oil.
Instructions
The first step is to wash the mustard greens thoroughly. Then, chop the onion and garlic into small pieces. In a pan, heat the oil and add the cumin seeds. Once the cumin seeds start to splutter, add the chopped onion and garlic. Saute for a few minutes until the onion and garlic are slightly brown. Then, add the mustard greens and cook for about 10 minutes until the greens are wilted. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt and mix everything together. Cook for another 5 minutes and then turn off the heat.
Cutting The Sarson Ka Saag
Once the Sarson Ka Saag has cooled down, it is time to cut it. The best way to do this is to use a sharp knife. Start by cutting the stems of the greens into 1-inch pieces. Then, cut the leaves into thin slices. Make sure to not over-cut the leaves, as this will make the Sarson Ka Saag too mushy. Once the Sarson Ka Saag is cut, it is ready to be served with your favourite Indian bread or roti.
Nutrition
Sarson Ka Saag is a very nutritious dish. It is rich in vitamins, minerals, and antioxidants. It is also a good source of dietary fiber and protein. The mustard greens are also a good source of Vitamin A, Vitamin C, and iron. Eating Sarson Ka Saag regularly can help to improve your overall health and well-being.
Conclusion
Sarson Ka Saag is a delicious and nutritious dish that is enjoyed by many. The key to making it properly is to cut it correctly. With the right ingredients and instructions, you can easily make a delicious Sarson Ka Saag that everyone will love. So, give it a try and enjoy the deliciousness.