Authentic Punjabi Chole Bhature Near Me

Punjabi Chole Bhature is a delicious and popular Indian dish. It is made up of two components: the chole or chickpea curry, and the bhature or fried bread. This dish is a favorite among many Indians and is often served as an accompaniment to other dishes. It is very easy to make and is also very nutritious. If you are looking for an authentic Punjabi Chole Bhature near you, then you have come to the right place!

Ingredients of Punjabi Chole Bhature

The ingredients for Punjabi Chole Bhature are simple and straightforward. For the chole or chickpea curry, you will need chickpeas, onion, garlic, ginger, tomatoes, chili powder, cumin powder, coriander powder, garam masala, and turmeric. For the bhature or fried bread, you will need maida or all-purpose flour, semolina, baking soda, sugar, and oil.

Instructions for Punjabi Chole Bhature

To make Punjabi Chole Bhature, first begin by soaking the chickpeas overnight in water. Then, drain the water and set aside. Next, heat oil in a pan, add the onion, garlic, ginger, and tomatoes. Cook until the vegetables are soft. Add the chili powder, cumin powder, coriander powder, garam masala, and turmeric. Cook for a few minutes, until the spices are fragrant. Then add the chickpeas and enough water to make a thick gravy. Simmer for about 25 minutes, until the chickpeas are cooked through.

For the bhature, mix the maida, semolina, baking soda, sugar, and oil in a bowl. Add enough water to make a soft dough. Knead the dough for a few minutes and then divide it into small balls. Roll each ball into a flat disc and deep fry in hot oil. Serve the Punjabi Chole Bhature with a dollop of butter and some chopped onions and cilantro.

Nutrition of Punjabi Chole Bhature

Punjabi Chole Bhature is a nutritious dish that can be enjoyed by people of all ages. The chickpeas in the curry are a good source of protein, while the onions and tomatoes provide vitamins and minerals. The bhature is made with all-purpose flour and semolina, which provide carbohydrates. The oil used for deep-frying adds a healthy dose of fats. The dish is also relatively low in calories, making it an ideal choice for people who are watching their weight.

Conclusion

Punjabi Chole Bhature is a tasty and nutritious dish that is enjoyed by many Indians. It is very easy to make and is a great accompaniment to many other dishes. If you are looking for an authentic Punjabi Chole Bhature near you, then you should definitely give it a try!