The Best Easy Moist Carrot Cake Recipe

Are you looking for the most delicious and moist carrot cake recipe? Look no further! This recipe for carrot cake is easy to make and is sure to please everyone. With its sweet and moist flavor, it is a perfect dessert for any occasion.

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
3 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.

In a medium bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk the ingredients together and set aside.

In a large bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well blended. Add the dry ingredients to the wet ingredients and mix until combined. The batter should be thick and creamy.

Stir in the grated carrots and walnuts (if using). Divide the batter evenly between the two prepared cake pans and bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Nutrition

This recipe makes 16 servings. Each serving contains 477 calories, 19.2g of fat, 63.7g of carbohydrates, and 5.5g of protein.

This moist and delicious carrot cake is a great dessert for any occasion. With its sweet and flavorful taste, it is sure to be a hit with everyone. Enjoy!