Easy Ferrero Rocher Cake Recipe
Easy Ferrero Rocher Cake Recipe
Are you looking for a showstopper cake that is as delicious as it is stunning? Look no further - this Easy Ferrero Rocher Cake is it! With a fluffy, moist chocolate cake and a creamy Nutella frosting, this cake is sure to have everyone coming back for seconds.
Ingredients
- 1 box chocolate cake mix
- 1 cup vegetable oil
- 1/2 cup water
- 3 eggs
- 1/2 cup Nutella
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 cup chopped Ferrero Rocher chocolates
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan with non-stick cooking spray.
2. In a large bowl, combine the cake mix, oil, water, and eggs. Beat with an electric mixer on low speed until the ingredients are combined. Increase the speed to medium and beat for 2 minutes, until the mixture is smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely before frosting.
5. In a medium bowl, beat the Nutella, heavy cream, and vanilla extract with an electric mixer on medium speed until the mixture is light and fluffy.
6. Spread the frosting over the cooled cake and top with the chopped Ferrero Rocher chocolates.
7. Slice and serve.
Nutrition
One serving of this Easy Ferrero Rocher Cake has approximately 480 calories, 34 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation.
Conclusion
This Easy Ferrero Rocher Cake is sure to be a hit at any gathering. The chocolate cake is moist and delicious, and the Nutella frosting is heavenly. Top it off with chopped Ferrero Rocher chocolates for a truly decadent treat. Enjoy!