Can You Freeze Jam Roly Poly?

Jam Roly Poly is a classic British dessert that can be enjoyed warm from the oven, served with custard or ice cream, or even cold from the fridge! It is a simple yet delicious dessert that is quite versatile. But can you freeze Jam Roly Poly? The answer is yes, you can freeze Jam Roly Poly.

Ingredient

To make this delicious dessert, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cold butter, cut into small cubes
1/2 cup cold water
1/2 cup raspberry jam
1/2 cup golden syrup
1/2 cup brown sugar

Instructions

Making the Dough

Start by preheating your oven to 350°F. Combine the flour, baking powder, and salt in a large bowl. Add the butter cubes and mix until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a soft dough is formed. Divide the dough into two equal portions and roll out one portion on a lightly floured surface to a rectangle about 10 x 8 inches.

Filling and Baking the Jam Roly Poly

Spread the raspberry jam over the dough. Mix the golden syrup and brown sugar together and sprinkle it over the jam. Roll up the dough and pinch the edges together to seal. Place the roll on a greased baking tray and bake in the preheated oven for 30 minutes, or until golden brown. Serve warm with custard or ice cream.

Freezing

Once the Jam Roly Poly has cooled completely, wrap it tightly in cling film, making sure no air can get in. Then place it in a freezer bag and label it with the date. It will keep for up to 3 months. When you’re ready to enjoy it, simply unwrap the cling film and thaw overnight in the fridge.

Nutrition

Jam Roly Poly is a sweet dessert that is high in calories and fat. One serving contains approximately 500 calories, 25 grams of fat, and 50 grams of carbohydrates. As with any dessert, it should be enjoyed in moderation.

Conclusion

Jam Roly Poly is a classic British dessert that is sure to please everyone. It is quick and easy to make and can be frozen for later. Enjoy this delicious treat with custard or ice cream for a special treat!