Best Cobb Salad Dressing Recipe

Ingredients:

This homemade Cobb salad dressing is made with simple ingredients that you probably already have in your kitchen. This creamy dressing is fresh and tangy, and will be the perfect finish to your salad. Here’s what you’ll need:

1/3 cup mayonnaise
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil

Instructions:

This Cobb salad dressing comes together in a few simple steps. First, in a medium bowl, combine the mayonnaise, red wine vinegar, lemon juice, Dijon mustard, garlic, salt and pepper. Whisk the ingredients together until they are smooth and creamy. Next, slowly add the olive oil to the mixture while whisking continuously. The oil should be added in a slow stream to ensure that it is fully incorporated and the dressing is creamy and emulsified.

Once the dressing is fully combined and creamy, transfer it to an airtight container and store it in the refrigerator for up to 5 days. When you’re ready to use it, take it out of the refrigerator about 15 minutes before serving so that it has time to come to room temperature and the flavors can develop.

Nutrition:

This homemade Cobb salad dressing is much healthier than store-bought versions, as it is made with real ingredients and no artificial additives. One tablespoon of the dressing contains approximately 70 calories, 8g of fat, and 0g of carbohydrates. It is also a great source of healthy fats, as it is made with olive oil, which is rich in monounsaturated fatty acids.

This dressing is perfect for any salad, as it adds a delicious, creamy texture and a bright, tangy flavor. It is also a great way to add a healthy dose of fat to your meal, as it contains heart-healthy olive oil. Enjoy this dressing on your favorite salad, or use it as a dip for fresh vegetables.