Best Creamy Mushroom Risotto Recipe

Do you love creamy and delicious risotto? If so, this is the perfect recipe for you. Mushroom risotto is an Italian classic, and this dish is no exception. This creamy mushroom risotto recipe is packed with flavor, and it’s sure to be a hit with your family and friends.

Ingredients

To make this delicious risotto, you’ll need the following ingredients:

- 2 tablespoons of olive oil
- 1 onion, finely chopped

- 2 cloves of garlic, minced
- 2 cups of arborio rice
- 8 ounces of mushrooms, sliced
- 3 cups of vegetable or chicken broth
- 2 tablespoons of butter
- 2 tablespoons of freshly grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper, to taste

Instructions

To make this creamy mushroom risotto, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are softened and fragrant, about 3 minutes.

Next, add the arborio rice and mushrooms to the skillet and cook for an additional 3 minutes. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is cooked through, about 15 minutes.

Remove the skillet from the heat and stir in the butter, Parmesan cheese, parsley, salt, and pepper. Serve the risotto hot. Enjoy!

Nutrition

This creamy mushroom risotto is full of nutrition. Each serving contains approximately 284 calories, 10 grams of fat, 36 grams of carbohydrates, 8 grams of fiber, and 8 grams of protein. This dish is also a good source of vitamin A, vitamin C, calcium, and iron.

Variations

This creamy mushroom risotto is delicious as is, but there are plenty of ways to customize it. For a vegetarian version, you can use vegetable broth instead of chicken broth. You can also add in other vegetables, such as spinach, kale, or bell peppers.

If you want to add a bit of protein to your dish, you can stir in cooked shrimp, chicken, or pork. You can also top your risotto with a poached egg or a sprinkle of freshly grated Parmesan cheese.

Conclusion

This creamy mushroom risotto is a delicious and satisfying dish that’s sure to please. It’s easy to make, and it’s packed with nutrition. With a few simple variations, you can customize this dish to fit your own tastes. Try this recipe for a flavorful and comforting meal that’s sure to become a family favorite.