Best Brioche Bread For French Toast


Best Brioche Bread For French Toast

The Best Brioche Bread For French Toast



Are you looking for the best brioche bread for French toast? If so, you’re in luck. Brioche is a luxurious French bread that is rich, buttery, and perfect for making French toast. Not only is it soft and fluffy, but it also has a slightly sweet taste and texture that pairs perfectly with syrup and other toppings.

Ingredients



For this recipe, you will need:
  • 1 loaf of brioche bread
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1 tablespoon of butter
  • Maple syrup, for serving

Instructions



The first step is to preheat your oven to 350°F. Then, cut your brioche loaf into 1-inch slices. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon. Place the slices of brioche into the egg mixture and let sit for 10 minutes.

Heat a skillet over medium-high heat and add the butter. Once the butter is melted, add the slices of brioche and cook for 2-3 minutes per side, or until golden brown. Transfer the French toast to a baking sheet and bake in the oven for 10 minutes.

Serve the French toast with a sprinkle of confectioners’ sugar, a drizzle of maple syrup, and a dollop of butter. Enjoy!

Nutrition



One serving of this French toast contains roughly 300 calories, 13 grams of fat, 33 grams of carbohydrates, and 11 grams of protein. It is also an excellent source of calcium, iron, and vitamin D.

Tips and Tricks



If you want to make your French toast even more indulgent, try adding a sprinkle of nuts or a dollop of your favorite jam. You can also top it with fresh fruit or a scoop of ice cream.

For a healthier version, you can use whole wheat or spelt brioche instead of white. You can also use a combination of almond milk and coconut milk as a dairy-free alternative to regular milk.

Conclusion



Brioche bread is the perfect choice for making French toast. Not only is it rich and buttery, but it also has a slightly sweet taste and texture that pairs perfectly with syrup and other toppings. With a few simple ingredients and a few minutes of prep time, you can have a delicious breakfast that your family and friends will love.

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