Banana Bread Vegan Recipe Easy
Monday, April 3, 2023
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Deliciously Easy Vegan Banana Bread Recipe
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Ingredients
For this vegan banana bread recipe, you will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
This vegan banana bread recipe is easy to follow. Here's what you need to do:
- Preheat the oven to 350°F and grease a 9-inch loaf pan.
- In a large bowl, mash the bananas until they are mostly smooth.
- Add the melted coconut oil, brown sugar, and vanilla extract and mix until combined.
- In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the walnuts (if using).
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This vegan banana bread is a great source of energy, fiber, vitamins and minerals. One slice of this delicious banana bread provides the following nutrition:
- Calories: 207 kcal
- Total Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Sugar: 17 g
- Protein: 2 g
Conclusion
This vegan banana bread recipe is a great way to use up overripe bananas. It's easy to make, full of flavor, and satisfyingly delicious. Plus, it's a great source of energy, fiber, vitamins and minerals. So, why not give this vegan banana bread recipe a try? You won't be disappointed!