Deliciously Easy Vegan Banana Bread Recipe

Are you looking for a tasty vegan banana bread recipe? Well, you’ve come to the right place! This banana bread is made with simple pantry ingredients and is so moist and delicious that even non-vegans will love it. This vegan banana bread recipe is easy to make and results in a delicious treat that the whole family can enjoy.

Ingredients

For this vegan banana bread recipe, you will need the following ingredients:

3 ripe bananas
1/3 cup melted coconut oil
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Instructions

This vegan banana bread recipe is easy to follow. Here's what you need to do:

Preheat the oven to 350°F and grease a 9-inch loaf pan.
In a large bowl, mash the bananas until they are mostly smooth.
Add the melted coconut oil, brown sugar, and vanilla extract and mix until combined.
In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the walnuts (if using).
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This vegan banana bread is a great source of energy, fiber, vitamins and minerals. One slice of this delicious banana bread provides the following nutrition:

Calories: 207 kcal
Total Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 31 g
Fiber: 2 g
Sugar: 17 g
Protein: 2 g

Conclusion

This vegan banana bread recipe is a great way to use up overripe bananas. It's easy to make, full of flavor, and satisfyingly delicious. Plus, it's a great source of energy, fiber, vitamins and minerals. So, why not give this vegan banana bread recipe a try? You won't be disappointed!