Nestle Toll House Cookie Recipe Unsalted Or Salted Butter
The Best Nestle Toll House Cookie Recipe with Unsalted or Salted Butter
Ingredients
This Nestle Toll House Cookie recipe is a classic and classic recipe that you can make with either unsalted butter or salted butter. To make this delicious cookie, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (omit if using salted butter)
- 1 cup (2 sticks) unsalted or salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Instructions
This classic Nestle Toll House Cookie recipe is super easy to make. To start, preheat your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt (omit if using salted butter).
In the bowl of a stand mixer with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla and eggs and mix until incorporated.
Gradually add in the dry ingredients, mixing until just incorporated. Gently stir in the chocolate morsels and chopped nuts (if using) until evenly distributed.
Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in preheated oven for 9-11 minutes, or until lightly golden brown. Allow to cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
If you are counting calories and watching your sugar intake, you should know that each cookie contains approximately 200 calories, 11 grams of fat, 21 grams of carbohydrates, and 13 grams of sugar. This recipe makes approximately 48 cookies, so keep this in mind if you are looking to indulge in more than one.
Conclusion
This classic Nestle Toll House Cookie recipe is a great way to satisfy your sweet tooth without going overboard. Whether you choose to make them with unsalted or salted butter, this recipe is sure to please. Enjoy!