Best Homemade Margherita Pizza Recipe

Ingredients

Making delicious homemade Margherita pizza is easy and fun. You just need a few simple ingredients to make this classic Italian dish. Here’s what you’ll need:

1 pound of store-bought pizza dough
1 cup of tomato sauce
2 cups of shredded mozzarella cheese
1/4 cup of freshly grated Parmesan cheese
1/4 cup of chopped fresh basil leaves
3 tablespoons of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 425 degrees Fahrenheit. Grease a large baking sheet or pizza pan with the olive oil. Place the pizza dough on the baking sheet and spread it out evenly. Spread the tomato sauce over the dough, leaving a one-inch border on the edge. Sprinkle the mozzarella cheese and Parmesan cheese over the sauce and then sprinkle the basil leaves, Italian seasoning, and some salt and pepper over the cheese.

Bake the pizza for 15 to 20 minutes, or until the cheese is melted and the crust is golden brown. When the pizza is done baking, let it cool for a few minutes and then slice it into 8 slices. Serve the pizza hot.

Nutrition

A single slice of this delicious Margherita pizza contains about 200 calories, 10 grams of fat, 10 grams of carbohydrates, and 10 grams of protein. It also contains small amounts of calcium, iron, and vitamin A. This pizza is a great way to get your daily dose of essential nutrients.

Conclusion

Making a homemade Margherita pizza is a fun and easy way to enjoy a classic Italian dish. With just a few simple ingredients, you can create a delicious and nutritious meal that the whole family will love. So why not give it a try and make your own Margherita pizza tonight?