How To Make Cream Of Chicken Soup Recipe

Ingredients

Making this creamy chicken soup recipe requires a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, diced
2 cloves of garlic, minced
4 tablespoons butter
1/4 cup all-purpose flour
4 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups heavy cream
2 cups frozen corn
1/2 cup freshly chopped parsley

Instructions

This creamy chicken soup recipe is easy to make and can be on the table in about an hour. Here’s how to do it:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Season the chicken with salt and pepper and place it on the prepared baking sheet. Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
Once the chicken is cooked, remove it from the oven and let it cool before shredding it with two forks.
Heat the olive oil in a large pot over medium-high heat. Add the onions and garlic and cook for 5-7 minutes, or until the onions are softened and translucent.
Add the butter to the pot and let it melt. Add the flour and whisk until it’s combined with the butter and the onions and garlic.
Slowly pour in the chicken broth while whisking constantly. Add the Italian seasoning, thyme, garlic powder, onion powder, paprika, salt, and pepper. Bring the mixture to a boil and then reduce the heat and let it simmer for 10 minutes.
Add the heavy cream and shredded chicken to the pot and stir to combine. Let the soup simmer for 10 minutes.
Add the frozen corn and parsley and stir to combine. Let the soup simmer for an additional 5 minutes.
Taste and adjust the seasoning as needed. Serve warm with your favorite toppings.

Nutrition

This creamy chicken soup recipe is hearty, creamy, and delicious. It’s also surprisingly healthy! One serving contains:

Calories: 472
Fat: 33g
Carbohydrates: 20g
Protein: 24g
Fiber: 2g

This soup is also a good source of vitamins A, C, and K, as well as calcium, iron, and potassium. It’s a great way to get your daily nutrition while enjoying a delicious meal!

Conclusion

This creamy chicken soup recipe is easy to make and will be a hit with the whole family. It’s packed with flavor, nutrition, and is sure to be a go-to meal for busy weeknights. Serve it with some crusty bread and a side salad for a comforting meal that everyone will love.