Minced Lamb Shepherd s Pie Recipe
Minced Lamb Shepherd's Pie Recipe
Ingredients
This recipe requires just a few simple ingredients that are easy to find in your local grocery store. The main ingredients for this recipe are: minced lamb, butter, onions, carrots, garlic, tomato paste, Worcestershire sauce, beef stock, potatoes, and cheese. You may also need some salt and pepper to taste.
Instructions
This recipe is simple and straightforward. To start, preheat your oven to 375 degrees Fahrenheit. Next, melt the butter in a large skillet over medium heat. Add the minced lamb and cook for about 5 minutes, or until the meat is browned. Next, add the onions, carrots, and garlic and cook for another 5 minutes. Once the vegetables are softened, stir in the tomato paste, Worcestershire sauce, and beef stock. Simmer the mixture for 10 minutes, stirring occasionally.
While the mixture is simmering, peel and cube the potatoes. Bring a large pot of water to a boil, add the potatoes, and cook until they are tender. Once the potatoes are cooked, drain them and mash them with a potato masher or food processor.
Once the mixture has finished simmering, pour it into a baking dish. Spread the mashed potatoes over the top of the mixture and sprinkle with cheese. Bake for 25-30 minutes, or until the top is golden brown. Let the shepherd's pie cool for a few minutes before serving.
Nutrition
This dish is a great source of protein and vitamins, as it contains both lamb and vegetables. A single serving of this dish contains about 400 calories, 20 grams of fat, 33 grams of protein, and 16 grams of carbohydrates. It also contains a great amount of vitamin A, vitamin C, and iron.
This shepherd's pie is a delicious and nutritious meal that your whole family will enjoy. It is easy to make and is sure to be a hit at your next dinner gathering. Serve it with a side of steamed vegetables or a mixed green salad for a complete meal. Enjoy!
