Mary Berry Traybake Lemon Drizzle Cake


Mary Berry Traybake Lemon Drizzle Cake

Mary Berry's Traybake Lemon Drizzle Cake

Ingredients

If you’re looking for a delicious and easy bake to whip up for your family and friends then this traybake lemon drizzle cake from Mary Berry is the perfect recipe. This moist and zesty traybake is a sure-fire crowd pleaser and can be whipped up in no time at all. Here is what you’ll need to get started:

For the cake:
- 225g (8oz) butter, softened
- 225g (8oz) caster sugar
- 4 eggs
- 225g (8oz) self-raising flour
- 2 lemons, zested
- 2 tablespoons milk

For the lemon drizzle:
- Juice of 2 lemons
- 125g (4oz) caster sugar

Instructions

To get started, preheat your oven to 180°C/160°C fan/gas 4 and grease and line a 30 x 23cm (12 x 9in) Swiss roll tin. In a large bowl, cream together the butter and caster sugar until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Then fold in the self-raising flour and the zest of two lemons until combined. Finally, stir in the milk and mix until all the ingredients are combined.

Once the cake batter is complete, spoon it into the prepared tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a skewer inserted into the centre comes out clean. Leave the cake in the tin to cool.

While the cake is cooling, make the lemon drizzle. In a small bowl, mix together the juice of two lemons and the caster sugar. Once the cake has cooled, pour the drizzle over the top and spread it out evenly. Leave the cake to cool completely in the tin before slicing and serving.

Nutrition

One serving of this delicious traybake lemon drizzle cake contains the following nutrition information:
- Calories: 450
- Fat: 23.5g
- Saturated Fat: 14.3g
- Carbohydrates: 53.3g
- Sugar: 34.1g
- Protein: 4.7g

Conclusion

This traybake lemon drizzle cake is a great bake for any occasion. It's light and zesty flavour is sure to be a hit with family and friends and the fact that it can be whipped up in no time at all makes it an ideal bake for those last-minute occasions. Whether you're looking for a dessert for your weekend dinner party or simply a treat to enjoy with a cup of tea, this Mary Berry traybake will sure to hit the spot.

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