America's Test Kitchen Steak And Ale Pie

Steak and ale pie is one of the classic British dishes that has been a staple for generations. America's Test Kitchen has produced a version that is sure to delight your dinner guests. This version of the classic dish combines the best of both worlds: tender chunks of beef cooked in a rich, savory ale sauce, all encased in a flaky, golden-brown pastry. The result is a hearty, comforting meal that's sure to become a favorite in your home.

Ingredients

This steak and ale pie recipe calls for a few simple ingredients:

- 2 tablespoons of olive oil
- 2 pounds of beef chuck, trimmed and cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 cups of beef broth
- 1 cup of ale or stout
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of all-purpose flour
- 2 tablespoons of tomato paste
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 sheets of frozen puff pastry, thawed

Instructions

1. Preheat the oven to 375°F. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the beef cubes and cook until they are nicely browned on all sides, about 8 minutes. Transfer the beef to a plate and set aside.

2. Add the onion and garlic to the pan and cook until the onion is softened, about 5 minutes. Stir in the thyme, beef broth, ale or stout, Worcestershire sauce, and tomato paste. Bring the mixture to a simmer and cook for about 5 minutes.

3. Return the beef to the pan and cook until the beef is tender, about 15 minutes. Stir in the parsley, thyme, butter, flour, salt, and pepper.

4. Transfer the mixture to a 9-inch pie plate. Place the puff pastry over the top of the pie and press the edges together to seal. Cut a few slits in the top of the pastry to allow the steam to escape.

5. Bake the pie in the preheated oven for 25 to 30 minutes, or until the pastry is golden-brown. Let the pie cool for 10 minutes before serving.

Nutrition

This steak and ale pie is a hearty, comforting dish that is packed with nutrition. Each serving contains approximately:

- 409 calories
- 20g of fat
- 24g of protein
- 24g of carbohydrates
- 3g of fiber
- 2g of sugar

This recipe also provides a good source of vitamins A and C, as well as calcium and iron.

Conclusion

America's Test Kitchen Steak and Ale Pie is a delicious twist on a classic British dish. This version of the recipe is sure to impress, with its tender chunks of beef, rich sauce, and flaky pastry. Not only does this dish taste great, but it's also packed with nutrition. So the next time you're looking for a comforting meal, give this recipe a try - you won't be disappointed.

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