Low Carb Banana Bread Recipe Simple

Banana bread is a classic comfort food, and if you’re looking for a low carb version that still tastes great, then you’ve come to the right place. This low carb banana bread recipe is simple to make, and it’s a great way to use up those ripe bananas that are sitting on your counter. Plus, this recipe is lower in sugar, so you can enjoy it without any guilt.

Ingredients

2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large overripe bananas, mashed
3 large eggs
1/4 cup melted butter
1/4 cup Swerve sweetener (or equivalent)
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F and grease a 9x5-inch loaf pan with butter or cooking spray.
In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
In a separate bowl, mash the bananas with a fork until they are smooth.
Add the eggs, melted butter, sweetener, and vanilla extract to the mashed bananas and stir until everything is well combined.
Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
Pour the batter into the greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the banana bread cool for 10 minutes before removing from the loaf pan and slicing.

Nutrition

This low carb banana bread recipe makes 12 servings and each serving has the following nutrition information:

Calories: 215
Fat: 16g
Carbohydrates: 14g
Fiber: 4g
Protein: 6g

This banana bread is a great choice for a snack or dessert. It is high in healthy fats from the almond flour and butter, and it is low in carbs and sugar. Plus, it’s packed with protein and fiber to help keep you feeling full and satisfied. Enjoy a slice of this low carb banana bread with a cup of coffee or tea, or top it with a dollop of almond butter for an extra special treat.

Making a low carb version of a classic comfort food can be a great way to enjoy a favorite without all of the added sugar and carbs. This low carb banana bread recipe is simple and delicious, and it’s a great way to use up those ripe bananas that are sitting on your counter. Enjoy this delicious treat guilt free and reap the health benefits of a low carb diet.