Cantonese Steamed Minced Pork Recipe

When it comes to Cantonese cuisine, one of the signature dishes is steamed minced pork. This is a relatively simple recipe that is incredibly flavorful and satisfying. The ingredients are few, but the combination of seasonings and sauces results in a delicious meal that is simple enough to make at home.

Ingredients

The ingredients for this recipe are relatively simple, but you will need to get some of them from an Asian grocery store. Here is what you will need:

- 500g minced pork
- 2 tablespoons of light soy sauce
- 2 tablespoons of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 2 tablespoons of Shaoxing cooking wine
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of chopped scallions
- 2 tablespoons of chopped fresh ginger

Instructions

The first step is to mix all of the ingredients, except for the vegetable oil, together in a large bowl. Make sure that everything is evenly combined, then set the mixture aside for 10 minutes.

Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork mixture and cook for about 5 minutes, stirring occasionally. The pork should be cooked through and lightly browned.

Once the pork is cooked, transfer it to a heat-proof bowl and place it in a steamer. Steam the pork for 10 minutes, or until it is cooked through.

Once the pork is cooked, remove it from the steamer and transfer it to a serving plate. Sprinkle the chopped scallions and ginger over the top and serve immediately.

Nutrition

This Cantonese steamed minced pork recipe is relatively nutritious and low in calories. One serving of this dish contains approximately 300 calories, 25 grams of fat, 8 grams of carbohydrates, and 20 grams of protein. It is also a good source of vitamins and minerals such as calcium, magnesium, and iron.

In addition, this dish is high in healthy fats, making it a great source of energy. It is also a good source of fiber, which helps to keep you feeling full for longer.

Conclusion

This Cantonese steamed minced pork recipe is the perfect dish for a quick and easy dinner. It is flavorful and packed with nutrition, and it will leave you feeling satisfied. The ingredients are relatively simple and it only takes a few minutes to prepare. So, if you are looking for a delicious and healthy meal, this is the perfect dish for you!