Mary Berry Lemon Drizzle Bundt Cake


Mary Berry Lemon Drizzle Bundt Cake

Mary Berry Lemon Drizzle Bundt Cake

Ingredients

This classic Mary Berry Lemon Drizzle Bundt Cake is a delicious treat to enjoy with a cup of tea. To make the cake you will need the following ingredients:

  • 250g softened butter
  • 280g caster sugar
  • 4 large eggs
  • 2 tablespoons of whole milk
  • 1 teaspoon of vanilla extract
  • 430g self-raising flour
  • 1 teaspoon of baking powder
  • 2 unwaxed lemons, zested
  • 3 tablespoons of lemon juice
  • 100g caster sugar for the drizzle

Instructions

Making the cake is simple and quick. Preheat the oven to 180°C and grease and line a 22cm bundt tin. In a large bowl, cream together the butter and the caster sugar until light and fluffy. Add the eggs, one at a time, beating them well after each addition. To this mixture add the milk, vanilla extract, self-raising flour, baking powder, lemon zest and lemon juice and mix together until all the ingredients are combined and you have a smooth batter. Pour the mixture into the prepared tin and bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre comes out clean.

Once the cake is baked, leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. In a small bowl, mix together the caster sugar and the remaining lemon juice to make the drizzle. Once the cake has cooled, pour the drizzle over the cake and leave to set before serving.

Nutrition

This Mary Berry Lemon Drizzle Bundt Cake is packed full of flavour and is a delicious treat to enjoy with a cup of tea. It is also a great way to enjoy a sweet treat with all the family. Each serve of the cake, which is approximately one slice, contains the following nutritional information.

  • Calories: 445 kcal
  • Fat: 15.9g
  • Carbohydrates: 68.3g
  • Protein: 5.7g
  • Sugar: 33.3g
  • Fibre: 1.7g
  • Sodium: 0.6g

Conclusion

This Mary Berry Lemon Drizzle Bundt Cake is a wonderfully light and moist cake that is packed full of flavour. It is the perfect treat to enjoy with a cup of tea and all the family. The recipe is simple and quick to make, and with the added nutrition information, you can enjoy a guilt-free treat. So why not give this classic recipe a try and enjoy the delicious flavour of a Mary Berry Lemon Drizzle Bundt Cake.

Mary Berry's lemon drizzle cake baked in a Bundt tin. Perfect with

Mary Berry's lemon drizzle cake baked in a Bundt tin. Perfect with
Image by www.pinterest.com

MARY BERRY'S LEMON DRIZZLE CAKE- MINI BUNDTS - Chasing Cozy

MARY BERRY'S LEMON DRIZZLE CAKE- MINI BUNDTS - Chasing Cozy
Image by chasingcozy.com

Mary Berry Bundt Cake Recipes

Mary Berry Bundt Cake Recipes
Image by yummcipes.blogspot.com

Mary Berry's lemon drizzle cake in 2020 | Lemon drizzle cake, Mary

Mary Berry's lemon drizzle cake in 2020 | Lemon drizzle cake, Mary
Image by www.pinterest.co.uk

Mary Berry's Lemon Drizzle Cake | Drizzle cake, Mary berry lemon

Mary Berry's Lemon Drizzle Cake | Drizzle cake, Mary berry lemon
Image by www.pinterest.com

Mary Berry's Lemon Drizzle Cake | The English Kitchen

Mary Berry's Lemon Drizzle Cake | The English Kitchen
Image by www.theenglishkitchen.co

Lemon Drizzle Bundt Cake | Delicious lemon cake, Bundt cake, Cake

Lemon Drizzle Bundt Cake | Delicious lemon cake, Bundt cake, Cake
Image by www.pinterest.com

Mary Berry's Lemon Drizzle Cake | Lemon drizzle, Mary berry lemon

Mary Berry's Lemon Drizzle Cake | Lemon drizzle, Mary berry lemon
Image by nl.pinterest.com

Mary Berry´s Lemon Drizzle Cake | Easy Traybake - TheUniCook

Mary Berry´s Lemon Drizzle Cake | Easy Traybake - TheUniCook
Image by theunicook.com

Lemon drizzle is Britain's favourite cake flavour - here's Mary Berry's

Lemon drizzle is Britain's favourite cake flavour - here's Mary Berry's
Image by www.pinterest.com

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel