Joy Bauer's Cesar Salad Dressing

Ingredients

This delicious Cesar salad dressing recipe from Joy Bauer requires a few simple ingredients. To make it, you’ll need 1/2 cup of freshly grated Parmesan cheese, 1/2 cup of mayonnaise, 1/4 cup of freshly squeezed lemon juice, 2 garlic cloves minced, 2 tablespoons of anchovy paste, 1/4 teaspoon of Worcestershire sauce, and 1/2 teaspoon of kosher salt. You’ll also need freshly ground black pepper to taste.

Instructions

To make this creamy, delicious dressing, start by combining all ingredients in a blender or food processor. Blend until everything is well combined. If you’re using a blender, you may need to add a few tablespoons of water to help the ingredients blend smoothly. Once everything is blended, pour the dressing into a bowl or container, cover, and refrigerate for at least 30 minutes before serving.

This dressing is perfect for salads, but it also makes a great dip for vegetables or chips. If you want to use it as a dip, add a few tablespoons of sour cream or plain Greek yogurt to make it creamier.

Serving Suggestions

This dressing is great on salads or as a dip, but it’s also excellent on roasted vegetables, such as asparagus or Brussels sprouts. It makes a great topping for grilled fish or chicken, too. If you have any extra dressing, you can store it in the refrigerator for up to a week.

Nutrition

This Cesar salad dressing is a great way to add flavor to your meals without adding too many calories or fat. One serving (2 tablespoons) of this dressing has about 90 calories, 8 grams of fat, and 2 grams of protein. It also contains a good amount of calcium and vitamin C.

If you’re looking for a delicious, healthy way to add flavor to your meals, try Joy Bauer’s Cesar salad dressing. It’s a great alternative to store-bought dressings, and it’s sure to be a hit at your next gathering.