How To Make Laccha Paratha

Introduction

Laccha Paratha is a popular North Indian flatbread. It is made from whole wheat flour, ghee, and salt. The name comes from the word ‘laccha’, which means ‘layers’. This delicious dish is a perfect accompaniment for curries, chutneys, and pickles. Laccha Paratha is one of the most common breakfast items in India. It is also popular as a snack in many places. This dish is easy to make and requires very few ingredients. If you are looking for a quick and tasty flatbread recipe, you should definitely try making Laccha Paratha.

Ingredients

You will need the following ingredients to make Laccha Paratha: 2 cups of whole wheat flour, 1/2 teaspoon of salt, 3 tablespoons of ghee, and 1/2 cup of warm water.

Instructions

To make Laccha Paratha, start by combining the whole wheat flour, salt, and ghee in a large bowl. Use your fingers to mix the ingredients together until they are crumbly. Then, add the warm water and knead the dough until it is soft and pliable. Cover the dough and set it aside to rest for 30 minutes. After 30 minutes, divide the dough into 8 equal-sized balls. Take one ball and roll it out into a thin circle. Spread 1 teaspoon of ghee over the top of the circle. Then, fold the circle in half and spread another teaspoon of ghee over it. Fold the circle in half again and spread another teaspoon of ghee over it. Repeat this process until you have 8 layers of dough. Finally, roll the dough into a circle and cook it on a hot griddle until both sides are golden brown and crisp.

Serving

Serve the Laccha Paratha hot with a dollop of ghee or butter. It is delicious served with curries, chutneys, pickles, or raita.

Nutrition

One serving of Laccha Paratha (1 paratha) contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and various vitamins and minerals.

Conclusion

Laccha Paratha is a delicious and easy-to-make flatbread. It is made with just a few simple ingredients and requires very little time and effort. It is the perfect accompaniment for curries, chutneys, pickles, and raita. It is also a nutritious and filling breakfast item. So, if you are looking for an easy and delicious flatbread recipe, you should definitely try making Laccha Paratha.