Easy Basic Pancake Recipe Martha Stewart

Ingredients

Every morning can be a pancake morning with this easy basic pancake recipe from Martha Stewart. This recipe serves 4 people and takes only 15 minutes to make. To make this delicious breakfast, you will need:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Instructions

Start by sifting together the flour, baking powder, salt and sugar. In a separate bowl, whisk together the milk, egg and melted butter. Pour the wet ingredients into the dry ingredients and whisk together until just combined. Heat a non-stick pan over medium heat and lightly grease with butter. Scoop 1/4 cup of batter onto the pan and cook until the edges start to look dry. Flip and cook until the other side is lightly browned. Serve the pancakes warm with your favorite toppings.

Nutrition

This basic pancake recipe is a great way to start your day off right. Each serving has 254 calories, 10 grams of fat, 35 grams of carbohydrates and 6 grams of protein. This recipe is also a good source of calcium, iron and vitamin A. For a healthier version, try using whole wheat flour instead of all-purpose and adding some fresh fruit to the pancakes.

Variations

This basic pancake recipe can be easily adapted to suit your taste. Try adding a pinch of cinnamon or a handful of blueberries for extra flavor. You can also make fun shapes by using a cookie cutter. For a more indulgent version, try adding a tablespoon of cocoa powder and a few chocolate chips to the batter.

Conclusion

Pancakes are a classic breakfast treat that are easy to make and enjoyable to eat. This easy basic pancake recipe from Martha Stewart is a great place to start. With just a few simple ingredients and a few minutes of your time, you can have delicious pancakes ready to serve. Feel free to try different variations to customize this recipe to your taste. Enjoy!