Chicken and Corn Noodle Soup Recipe

Ingredients

This delicious Chicken and Corn Noodle Soup is easy to make and perfect for those cold winter nights. All you need is a few simple ingredients: 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1 onion, diced, 4 cups of chicken stock, 1 can of diced tomatoes, 1 can of corn, 1 teaspoon of oregano, 1 teaspoon of thyme, 2 cups of cooked chicken, 4 ounces of uncooked noodles, and salt and pepper to taste.

Instructions

To start, heat the olive oil in a large pot over medium-high heat. Add the garlic and onion, and sauté until the onion is softened, about 5 minutes. Add the chicken stock, tomatoes, corn, oregano, and thyme. Bring to a simmer and let cook for 10 minutes. Add the cooked chicken and noodles and cook for an additional 10 minutes, or until the noodles are cooked through. Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition

This Chicken and Corn Noodle Soup is a great source of protein and carbohydrates. The chicken provides lean protein, while the noodles and corn provide the carbohydrates. The tomatoes and vegetables provide vitamins and minerals. The olive oil provides healthy fats and the oregano and thyme provide flavor and antioxidants. All in all, this is a very nutritious and filling soup that will keep you warm and satisfied during cold winter nights.

Tips and Variations

This soup is very versatile and can be adjusted to your tastes. Feel free to add more vegetables or spices to make it your own. You can also use different types of noodles such as egg noodles or spaghetti. You could also add in some cooked beans or lentils for added protein. For a vegan version, you can omit the chicken and use vegetable broth instead of chicken stock.

Conclusion

This Chicken and Corn Noodle Soup is an easy and delicious meal to make any time. It is full of protein, carbohydrates, vitamins, and minerals. It is simple to make and can be adjusted to your tastes. So grab your ingredients and give this soup a try!