Chocolate Rice Crispy Cakes Recipe

Craving something sweet and crunchy? Make these Chocolate Rice Crispy Cakes and satisfy your cravings! Rice crispy cakes are a classic treat that is loved by all, but with this decadent chocolate version, you'll be sure to have a hit on your hands. This recipe is easy to make and requires just a few simple ingredients. The combination of chocolate and crispy rice cereal creates an indulgent treat that will be sure to be a hit with all ages.

Ingredients

2 cups crispy rice cereal
1/4 cup butter
1/4 cup packed brown sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 cups mini marshmallows
3/4 cup semi-sweet chocolate chips

Instructions

In a large bowl, combine the crispy rice cereal and set aside. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Cook and stir until the mixture comes to a boil. Boil for one minute and then remove from heat. Stir in the vanilla extract.

Pour the sugar mixture over the cereal in the bowl and stir to combine. Add the marshmallows and stir until melted. Spread the mixture into a greased 9x13 inch baking dish. Melt the chocolate chips in a microwave-safe bowl. Spread the melted chocolate over the top of the crispy rice cereal mixture.

Allow the mixture to cool completely before cutting into bars. Cut into bars and serve. Enjoy!

Nutrition

These Chocolate Rice Crispy Cakes are a delicious treat that is sure to satisfy your sweet tooth. Each serving contains 188 calories, 8 grams of fat, 28 grams of carbohydrates, and 1 gram of protein.

These delicious treats are sure to be a hit with all ages. The combination of chocolate and crispy rice cereal creates an indulgent treat that is sure to please. Enjoy these Chocolate Rice Crispy Cakes and satisfy your cravings!