The Best Sauce For Tagliatelle Pasta

Tagliatelle pasta is a versatile dish that can be enjoyed with a variety of sauces. Whether you’re looking for a creamy sauce to complement the texture of the noodles or a hearty sauce that adds a burst of flavor, you can find the perfect sauce for your tagliatelle pasta. Here are some of the best sauces for tagliatelle pasta.

Creamy Garlic Sauce

This creamy garlic sauce is sure to impress. It’s a simple yet delicious sauce that can be made in minutes. The garlic adds a subtle kick while the cream gives the sauce a silky texture. To make this sauce, you’ll need the following ingredients:

2 cloves of garlic, minced
1/4 cup of butter
1/4 cup of all-purpose flour
1 cup of milk
1/4 cup of Parmesan cheese, grated
1/4 teaspoon of salt
1/8 teaspoon of pepper

In a medium saucepan over medium heat, melt the butter and add the garlic. Cook for 1 minute, stirring frequently. Add the flour and stir until the mixture is smooth. Gradually add the milk, stirring constantly. Cook for 5 minutes, or until the mixture is thick and bubbly. Add the Parmesan cheese, salt, and pepper. Cook for an additional 2 minutes, stirring constantly. Serve over cooked tagliatelle pasta.

Nutrition

This creamy garlic sauce is packed with flavor and nutrition. One serving of this sauce, which is about 1/4 cup, contains 160 calories, 12 grams of fat, 8 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of calcium, potassium, and vitamin A.

Tomato Basil Sauce

This classic tomato basil sauce is the perfect accompaniment to tagliatelle pasta. The bright flavor of the tomatoes is balanced out by the earthy flavor of the basil. To make this sauce, you’ll need the following ingredients:

2 tablespoons of olive oil
1/2 cup of onion, finely chopped
2 cloves of garlic, minced
1 can (28 ounces) of diced tomatoes
1/2 cup of fresh basil, finely chopped
1/4 teaspoon of salt
1/8 teaspoon of pepper

In a large saucepan over medium heat, heat the olive oil. Add the onion and garlic and cook for 5 minutes, stirring frequently. Add the diced tomatoes and bring to a simmer. Reduce the heat to low and simmer for 20 minutes. Add the basil, salt, and pepper. Simmer for an additional 5 minutes. Serve over cooked tagliatelle pasta.

Nutrition

This tomato basil sauce is a healthy option for your tagliatelle pasta. One serving of this sauce, which is about 1/2 cup, contains 70 calories, 4.5 grams of fat, 8 grams of carbohydrates, and 2 grams of protein. It also contains a significant amount of vitamin A, vitamin C, and potassium.

Alfredo Sauce

This cheesy alfredo sauce is sure to please. It’s creamy and full of flavor, and it’s a great way to dress up your tagliatelle pasta. To make this sauce, you’ll need the following ingredients:

2 tablespoons of butter
2 cloves of garlic, minced
1/2 cup of heavy cream
1/2 cup of Parmesan cheese, grated
1/4 teaspoon of salt
1/8 teaspoon of pepper

In a medium saucepan over medium heat, melt the butter and add the garlic. Cook for 1 minute, stirring frequently. Add the cream and bring to a simmer. Reduce the heat to low and simmer for 5 minutes. Add the Parmesan cheese, salt, and pepper. Cook for an additional 2 minutes, stirring constantly. Serve over cooked tagliatelle pasta.

Nutrition

This alfredo sauce is a delicious and indulgent way to enjoy your tagliatelle pasta. One serving of this sauce, which is about 1/4 cup, contains 140 calories, 12 grams of fat, 5 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of calcium and vitamin A.

These are just a few of the best sauces for tagliatelle pasta. With these sauces, you can create a delicious and hearty meal that everyone will enjoy. So the next time you’re looking for a tasty way to dress up your tagliatelle pasta, give one of these sauces a try. You won’t be disappointed!