Can You Freeze Tuna Pasta Bake
Can You Freeze Tuna Pasta Bake?
Are you looking for a delicious, healthy and easy meal for dinner? Tuna pasta bake is a great option. It is an easy dish to make and can be enjoyed by the whole family. Plus, it can be frozen to enjoy later. But can you freeze tuna pasta bake? Or will it be a soggy mess once you thaw it out? Read on to find out if it is safe to freeze tuna pasta bake and how to do it properly.
Ingredients
You will need the following ingredients to make a delicious tuna pasta bake:
- 1 box (16 ounces) of penne pasta
- 2 cans (6 ounces each) of tuna, drained
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes, drained
- 2 tablespoons of olive oil
- 1/4 cup of Parmesan cheese, grated
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of mozzarella cheese, shredded
Instructions
Making tuna pasta bake is easy and quick. Here is how to do it:
- Preheat oven to 350°F.
- Cook penne pasta according to package instructions.
- In a large bowl, combine tuna, garlic, tomatoes, olive oil, Parmesan cheese, salt, and pepper.
- Add cooked penne pasta and mix until everything is evenly coated.
- Pour mixture into a greased 9x13-inch baking dish.
- Sprinkle with mozzarella cheese.
- Bake for 25 to 30 minutes or until cheese is melted and bubbly.
Nutrition Facts
Tuna pasta bake is a nutritious meal that is packed with essential vitamins and minerals. One serving of tuna pasta bake (1/6 of the recipe) contains the following nutrients:
- Calories: 296 kcal
- Total Fat: 7.2 g
- Sodium: 442 mg
- Total Carbohydrates: 39.9 g
- Dietary Fiber: 3.2 g
- Protein: 14.5 g
Can You Freeze Tuna Pasta Bake?
Yes, you can freeze tuna pasta bake. It is best to freeze the dish before baking it, as this will preserve the freshness and taste of the dish. To freeze tuna pasta bake, first allow the dish to cool completely. Once cooled, wrap the dish tightly with two layers of plastic wrap and two layers of aluminum foil. Label and date the dish and place it in the freezer. It will stay fresh for up to 3 months.
When you are ready to enjoy the dish, thaw the tuna pasta bake in the refrigerator overnight. Once thawed, remove the plastic wrap and aluminum foil and bake the dish according to the instructions in the recipe. Enjoy!