Delicious Chicken and Corn Soup without Egg

Introducing The Recipe

Are you looking for a delicious yet simple and easy recipe to make? Look no further than this delicious Chicken and Corn Soup! This recipe requires very few ingredients, making it ideal for a quick and easy meal. It is a creamy and delicious soup that is perfect for a cold winter night. It is also a great way to use up leftover chicken. The soup is made without egg, making it a great vegan or vegetarian option.

Ingredients

This recipe requires only a few ingredients, making it an ideal and quick meal. Here is what you will need:

2 tablespoons of butter
1 onion, diced
2 cloves of garlic, minced
4 cups of chicken broth
4 cups of cooked chicken, shredded
2 cups of corn
1/2 cup of heavy cream
Salt and pepper, to taste

Instructions

This delicious soup is easy to make and requires only a few steps. Here is how to make it:

Melt the butter in a large pot over medium-high heat. Add the onions and garlic and cook until softened, about 5 minutes.
Add the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the cooked chicken and corn and stir to combine. Simmer until the corn is tender, about 5 minutes.
Stir in the heavy cream and season with salt and pepper, to taste. Simmer for an additional 5 minutes.
Serve the soup warm and enjoy!

Nutrition

This recipe makes 8 servings and each serving contains the following nutrition:

Calories: 250
Fat: 13g
Carbohydrates: 15g
Protein: 20g
Fiber: 2g
Sugar: 4g

Conclusion

This delicious Chicken and Corn Soup is a quick and easy meal that is perfect for a cold winter night. It is creamy and delicious and is packed with protein and other essential nutrients. The soup is also vegan and vegetarian-friendly, making it a great option for all diets. Try this recipe tonight and enjoy the deliciousness of this soup!