Bao Bun Recipe Without Steamer

Ingredients

Bao buns may sound intimidating to make, but don’t worry! This recipe is easy to follow and requires minimal ingredients. Here’s what you’ll need:

2 1/2 teaspoons instant yeast
3/4 cup warm water
2 tablespoons sugar
1 1/2 teaspoons baking powder
3 1/2 cups all-purpose flour
2 tablespoons vegetable oil
1 teaspoon salt
Cooking oil or butter

Instructions

Making bao buns at home is easier than you think. Here’s how to make them without a steamer:

In a large bowl, combine the yeast, warm water, and sugar. Let the mixture sit for 5 minutes until it starts to foam.
Add the baking powder, flour, vegetable oil, and salt to the bowl. Stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Place the dough back in the bowl and cover with a damp cloth. Let the dough rise for about an hour.
Once the dough has doubled in size, punch it down and knead it for a few minutes. Divide the dough into 8 equal portions.
Roll each portion into a ball and place on a lightly floured surface. Cover with a damp cloth and let them rise for another 30 minutes.
Roll each ball of dough into a thin circle. Place 1 tablespoon of filling in the center of each circle.
Fold the edges of the dough over the filling, being careful not to overfill. Pinch the edges together to seal and place the buns on a lightly greased baking sheet.
Brush the tops of the buns with cooking oil or butter and bake in a preheated 350°F oven for 15-20 minutes until golden brown.
Enjoy your homemade bao buns!

Nutrition

One serving of homemade bao buns (2 buns) contains approximately:

Calories: 268
Fat: 8.5g
Carbohydrates: 40.2g
Protein: 6.2g
Fiber: 2.6g
Sugar: 2.6g
Sodium: 308mg

Conclusion

Making bao buns at home is an easy and fun way to enjoy a delicious meal without the hassle of going out. This recipe is perfect for a quick lunch or dinner, and the results are always delicious. Plus, it’s a great way to use up any leftover filling you may have. Give this recipe a try and see for yourself just how tasty homemade bao buns can be!