Easy Recipe For Malva Pudding

Ingredients

If you’re looking for a delicious dessert to make for your next dinner party, look no further than this easy recipe for Malva pudding. This South African classic is a sweet and creamy dessert that is sure to please any crowd. The ingredients you’ll need to make this recipe are simple and can be found in most grocery stores:

3/4 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup apricot jam
1/4 cup white vinegar
1 teaspoon vanilla extract
1 cup boiling water

Instructions

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk, stirring until smooth. Spread the batter evenly in the prepared baking dish. In a small bowl, mix together the apricot jam, white vinegar, and vanilla extract. Pour this mixture over the batter. Finally, pour the boiling water over the top of the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Once the pudding is done baking, let cool for 10 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of ice cream. This pudding is also delicious served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

This recipe makes approximately 8 servings. Each serving contains approximately 250 calories, 13 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.

Conclusion

Malva pudding is a classic South African dessert that is sure to be a hit at your next dinner party. The recipe is easy to make and the ingredients can be found in most grocery stores. Serve it warm or cold and enjoy the sweet and creamy flavor. Enjoy!