Carrot Halwa And Ice Cream – A Perfect Combination

Carrot halwa and ice cream is a classic Indian dessert combination. It is a popular dessert in India, but it is also enjoyed around the world. This dish is perfect for special occasions such as weddings, religious festivals, and other celebrations. Carrot halwa is a traditional Indian sweet dish made with grated carrots and a combination of spices, condensed milk, and ghee. It is served warm and usually garnished with nuts. Ice cream, of course, is a sweet, creamy frozen dessert. This combination of the two desserts creates a delightful, creamy, and sweet treat that is sure to please.

Ingredients

For the carrot halwa, you will need 4-5 medium carrots, 1 cup of condensed milk, 2 tablespoons of ghee, 1/4 cup of sugar, 1/4 teaspoon of cardamom powder, 1/4 cup of raisins, 1/4 cup of chopped nuts (almonds, cashews, or pistachios), and 1 teaspoon of rose water (optional). For the ice cream, you will need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.

Instructions

To make the carrot halwa, start by grating the carrots. Heat the ghee in a pan and add the grated carrots. Cook the carrots until they are soft and then add the condensed milk and sugar. Cook for about 10 minutes, stirring constantly. Add the cardamom powder, raisins, and nuts and cook for another 5 minutes. Finally, add the rose water, if using, and mix everything together. Transfer the halwa to a serving dish and let it cool.

To make the ice cream, start by combining the heavy cream, milk, sugar, vanilla extract, and salt in a large bowl. Whisk until the sugar has dissolved and the mixture is smooth. Transfer the mixture to an ice cream maker and process according to the manufacturer’s instructions. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours.

Serving

To serve the carrot halwa and ice cream, scoop the ice cream into individual serving bowls or glasses. Top with the warm carrot halwa and garnish with nuts and raisins. You can also add a drizzle of honey or other sweet syrup. Enjoy!

Nutrition

One serving of carrot halwa and ice cream contains approximately 500 calories. It is high in carbohydrates, fat, and sugar, so it should be enjoyed in moderation. Carrot halwa is also a good source of dietary fiber, vitamins, and minerals, such as vitamin A and potassium. The ice cream contains protein, calcium, and phosphorus.

Carrot halwa and ice cream is a wonderful dessert combination that is sure to please. It is perfect for special occasions and can be enjoyed as is or topped with extra nuts, raisins, or honey. Enjoy this classic Indian dessert with friends and family!