Campbell's Chicken and Corn Soup

Ingredients

Campbell's chicken and corn soup is a delicious and easy-to-make meal. To make this soup, you'll need: 1 can (10 3/4 ounces) Campbell's condensed cream of chicken soup; 1 can (15 1/4 ounces) whole kernel corn, drained; 1 cup milk; and 1/2 cup diced cooked chicken. You can use leftover cooked chicken or purchase a rotisserie chicken from the grocery store.

Instructions

To make Campbell's chicken and corn soup, first, combine the condensed cream of chicken soup, corn, milk, and chicken in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the mixture is hot and bubbly. Reduce the heat to low and continue to cook for 5 minutes, stirring occasionally.

Next, ladle the soup into bowls and enjoy. You can top the soup with extra diced chicken, shredded cheese, or chopped fresh parsley, if desired. This soup can be served as a main dish or as a side dish. You can also use it in casseroles, soups, and other recipes.

Nutrition

Campbell's chicken and corn soup is a nutritious and delicious meal. One serving of this soup (without any added toppings) contains 160 calories, 5 grams of fat, 11 grams of carbohydrates, and 12 grams of protein. It also contains a good amount of vitamin A and iron. Additionally, this soup is a good source of dietary fiber.

Tips and Variations

If you'd like to add more flavor to the soup, try adding a few dashes of hot sauce or a pinch of cayenne pepper. You can also add other vegetables, such as diced carrots, celery, or bell peppers. For a creamier soup, you can add a few tablespoons of heavy cream or half-and-half. Finally, you can also add cooked rice, noodles, or potatoes to make the soup heartier.

Campbell's chicken and corn soup is a quick and easy meal that's both nutritious and delicious. With a few simple ingredients and a few minutes of cooking, you can have a delicious soup that's sure to please the whole family.