Buttered Garlic Shrimp Filipino Recipe

Shrimp is an incredibly versatile ingredient that can be cooked in a variety of different ways. This Buttered Garlic Shrimp Filipino Recipe is a delicious take on a classic Filipino dish. The combination of shrimp, garlic, and butter creates a flavor that is sure to tantalize your taste buds. This dish is incredibly easy to make and is perfect for a quick weeknight dinner.

Ingredients

This dish requires only a few simple ingredients. You will need the following:

- 2 pounds of medium-sized shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste

Instructions

This dish is incredibly easy to make. Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add in the minced garlic and sauté for about a minute. Then add in the shrimp and cook, stirring frequently, until the shrimp is cooked through. Once the shrimp is cooked through, reduce the heat to low and add in the butter. Stir the butter until it is melted and fully combined with the shrimp and garlic. Add in salt and pepper to taste. Serve the shrimp with fresh cooked rice or your favorite side dish.

Nutrition

This Buttered Garlic Shrimp Filipino Recipe is a delicious and nutritious dish. One serving of this dish contains about 350 calories, 16 grams of fat, and 35 grams of protein. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

This Buttered Garlic Shrimp Filipino Recipe is a delicious and easy to make dish that is perfect for a quick weeknight dinner. It is full of flavor, nutrition, and is sure to be a hit with the whole family. Give this dish a try tonight and enjoy the delicious flavors of Filipino cuisine.