Paneer Butter Masala Recipe Restaurant Style

Paneer Butter Masala is one of the most popular Indian curries. This dish is creamy and rich in flavor, with a hint of spiciness. It is made with marinated paneer cubes cooked in a buttery tomato-based gravy. It is often served with warm naan, steamed basmati rice, or roti. It is a perfect dish for any special occasion or a cozy night in with family and friends.

This recipe is easy to make and can be done in just a few steps. You will need to marinate the paneer cubes, prepare the gravy, and then assemble the dish. The ingredients are simple and straightforward, and the end result is a delicious and flavorful curry. It is sure to be a hit at any gathering.

Ingredients:

1/2 cup paneer cubes
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1/2 cup tomato puree
2 tablespoons butter
Salt to taste
1/4 cup cream or yogurt
2 tablespoons oil
2 tablespoons finely chopped coriander leaves

Instructions:

1. Start by marinating the paneer cubes. In a bowl, add the ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and kasuri methi. Mix to combine. Add the paneer cubes and toss to coat. Cover and let it marinate for at least 30 minutes.

2. Heat oil in a pan over medium heat. Add the marinated paneer cubes and fry until golden brown. Remove from the pan and set aside.

3. In the same pan, add the butter. Once the butter has melted, add the tomato puree, salt, and cream or yogurt. Mix to combine and bring to a gentle simmer. Cook for 5 minutes until the gravy has thickened.

4. Add the fried paneer cubes to the gravy and mix to combine. Cook for an additional 5 minutes. Remove from the heat and garnish with chopped coriander leaves.

5. Serve the Paneer Butter Masala with warm naan, steamed basmati rice, or roti.

Nutrition:

This Paneer Butter Masala Recipe restaurant style is a rich and flavorful dish. It is a healthy option as it is low in fat and high in protein. One serving of this dish is approximately 350 calories. It is a great source of calcium, iron, and dietary fiber. It is also a good source of vitamins A and C.

This dish is a perfect option for a special occasion or a cozy night in with family and friends. It is a delicious and nutritious dish that is sure to please. Enjoy!