Big Mac Sauce Recipe Paprika

Big Mac Sauce is the most popular and delicious condiment. This creamy, tangy and slightly sweet sauce is a great topping for burgers and sandwiches. It’s also a great dip for fries and other snacks. The classic Big Mac Sauce is made with mayonnaise, pickles, sweet relish, onion and garlic powder. But I’ve taken it up a notch with some paprika. The smoky flavor of paprika really adds a new dimension to the classic Big Mac Sauce.

Ingredients

1/2 cup mayonnaise
1 tablespoon pickle relish
1 teaspoon sweet relish
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions

In a small bowl, mix together mayonnaise, pickle relish, sweet relish, onion powder, garlic powder and paprika until completely combined. The sauce can be used immediately or refrigerated for up to a week.

This Big Mac Sauce is so versatile. It’s great as a dip for fries, chips and other snacks. It’s also great as a spread on your favorite burgers and sandwiches. It can also be used as a condiment for tacos, burritos and other Mexican dishes.

Serving Suggestions

Big Mac Sauce makes the perfect topping for burgers, hot dogs and sandwiches. It’s also great as a dip for fries, chips and other snacks. You can also use it as a condiment for tacos, burritos and other Mexican dishes.

Nutrition

One serving of Big Mac Sauce (2 tablespoons) contains:

Calories: 117
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 77mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g

This Big Mac Sauce is a great way to add flavor and creaminess to your favorite dishes. The smoky flavor of paprika adds a new dimension to this classic sauce. It’s quick and easy to make and can be used as a dip, spread or condiment. Give it a try and you won’t be disappointed!