Best Vanilla Sponge Recipe For Wedding Cake


Best Vanilla Sponge Recipe For Wedding Cake

Best Vanilla Sponge Recipe For Wedding Cake

Ingredients

This recipe for a vanilla sponge cake is perfect for weddings, birthdays, or any other special occasion. It yields a light and fluffy cake with a delicious vanilla flavor. To make this cake you will need: 5 eggs, 2 teaspoons of vanilla extract, 2 and 1/2 cups of cake flour, 1 and 1/2 cups of sugar, 1 teaspoon of baking powder, 1 cup of butter, and 1/2 cup of milk.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease two 8-inch round cake pans and line the bottom with parchment paper. In a large bowl, whisk together the eggs and vanilla extract until they are light and fluffy. In a separate bowl, sift together the cake flour, sugar, and baking powder. Add the dry ingredients to the wet ingredients and whisk until just combined. In a separate bowl, melt the butter and stir in the milk. Slowly pour the wet ingredients into the dry ingredients and stir until fully combined. Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frosting

To make the frosting, you will need: 4 cups of powdered sugar, 1 cup of butter, 2 tablespoons of milk, and 2 teaspoons of vanilla extract. In a large bowl, beat together the butter and powdered sugar until light and fluffy. Add the milk and vanilla extract and beat until fully combined. Spread the frosting between the two layers and on the top and sides of the cake. Decorate with fresh flowers, berries, or any other desired decorations.

Nutrition

This vanilla sponge cake is rich in carbohydrates and fats. Each 1/12th of the cake contains approximately 383 calories, 19 grams of fat, 48 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of calcium, iron, and potassium. If you are watching your sugar intake, you can easily substitute some of the sugar in this recipe for a sugar alternative. This cake can be stored for up to three days in an airtight container in the refrigerator.

Conclusion

This vanilla sponge cake recipe is perfect for any special occasion. It is light, fluffy, and has a delicious vanilla flavor. It is easy to customize with different frostings, decorations, and sugar alternatives. This cake is sure to be a hit at any wedding or birthday celebration. With this recipe, you can make a beautiful and delicious cake to enjoy with family and friends.

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