Best Lamb Cut For Biryani
Wednesday, March 15, 2023
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The Best Lamb Cut For Biryani
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Ingredients
- 1 ½ lbs. of boneless lamb, cut into cubes
- 2 cups of basmati rice
- 2 tablespoons of ginger-garlic paste
- 2 tablespoons of garam masala
- 2 tablespoons of coriander powder
- 2 tablespoons of chili powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of yogurt
- 2 tablespoons of ghee
- Salt and pepper to taste
- 2 tablespoons of fresh cilantro, chopped
- 2 tablespoons of fresh mint, chopped
- 2 tablespoons of fresh lime juice
Instructions
1. Heat the ghee in a large skillet over medium-high heat.
2. Add the cubed lamb and cook until it is browned and cooked through, about 10 minutes.
3. Add the ginger-garlic paste, garam masala, cumin powder, coriander powder, chili powder, and turmeric powder. Stir to combine and cook for another 3 minutes.
4. Add the yogurt and stir to combine. Cook for another 3 minutes.
5. Add the basmati rice, and stir to combine. Cook for another 5 minutes.
6. Add 3 cups of water and season with salt and pepper. Bring to a boil, then reduce heat to low and cover with a lid. Simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
7. Remove from heat and stir in the fresh cilantro, mint, and lime juice.
8. Serve the Biryani with a side of yogurt and raita.
Nutrition
One serving of Biryani made with lamb provides approximately:
- 360 calories
- 11 grams of fat
- 3 grams of saturated fat
- 57 grams of carbohydrates
- 5 grams of fiber
- 5 grams of sugar
- 16 grams of protein
Conclusion
Choosing the best cut of lamb for Biryani is essential for making a delicious and flavorful dish. Boneless lamb is the best choice for making Biryani. It is important to brown the lamb before adding the spices, herbs, and rice for the best flavor. Biryani is a great dish to make for a family dinner or special occasion. It is sure to be a hit with everyone!