Best Kung Pao Chicken Recipe Ever

Introduction

Kung Pao Chicken is a classic Chinese stir-fry dish made with chicken, vegetables, and a sweet and spicy sauce. It’s one of the most popular Chinese dishes that you can order in a Chinese restaurant. It’s a delicious meal that you can make at home with very little effort. You can also adjust the ingredients to make it as spicy or mild as you like.

Ingredients

This recipe is for four servings. You will need:

1 pound boneless and skinless chicken breasts
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 cloves garlic, minced
3 tablespoons chili garlic sauce
2 tablespoons sugar
1/4 cup roasted peanuts
1 bell pepper, cut into 1-inch pieces
2 scallions, cut into 1-inch pieces

Instructions

To make this dish, you will need a wok or large skillet. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan. Add the chicken and stir-fry until it’s golden brown and cooked through, about 5 minutes. Add the soy sauce, rice wine, garlic, chili garlic sauce, and sugar. Stir-fry for a few minutes until the sauce has thickened. Add the bell pepper and scallions and stir-fry for another few minutes until the vegetables are tender.

After that, add the peanuts and stir-fry for one more minute. Transfer the Kung Pao Chicken to a serving plate and enjoy!

Nutrition

This Kung Pao Chicken dish is a balanced meal that is packed with protein and complex carbohydrates. It also contains a good amount of vitamins and minerals. Each serving contains approximately:

Calories: 438
Total fat: 19 g
Saturated fat: 3 g
Cholesterol: 103 mg
Sodium: 814 mg
Total Carbohydrates: 18 g
Fiber: 2 g
Sugar: 9 g
Protein: 44 g

Conclusion

This Kung Pao Chicken recipe is a great way to enjoy a delicious Chinese-style meal in the comfort of your own home. It’s a quick and easy dish that can be prepared in less than 30 minutes. The combination of sweet and spicy flavors makes this dish a winner. Give this recipe a try and enjoy the flavors of Kung Pao Chicken!