Gullon Sugar Free Digestive Biscuits Nutrition

Gullon Sugar Free Digestive Biscuits Recipe

Ingredients

Gullon Sugar Free Digestive Biscuits are a delicious and healthy snack that is great for any occasion. The recipe requires only a few simple ingredients: wheat flour, vegetable oil (palm oil or sunflower oil), sugar, salt, malt extract, and raising agents. The biscuit dough is then cut into small circular shapes and baked. This recipe will yield about 24 biscuits.

Instructions

To make Gullon Sugar Free Digestive Biscuits, start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, mix together the wheat flour, salt, sugar, malt extract, and raising agents. Once the ingredients are combined, add the vegetable oil and mix until the dough is smooth. Roll the dough out to a thickness of about 1/4 inch and use a biscuit cutter to cut out small circles. Place the biscuits on a greased baking sheet and bake for 12-15 minutes or until golden brown. Allow the biscuits to cool before serving.

Nutrition

Gullon Sugar Free Digestive Biscuits are a great source of nutrition. Each biscuit contains about 60 calories, 1 gram of protein, 2 grams of carbohydrates, 1 gram of sugar, 1 gram of fat, and no cholesterol. They are also a good source of dietary fiber, with each biscuit providing about 1 gram. These biscuits are also low in sodium, with only 15 milligrams per biscuit.

Health Benefits

Gullon Sugar Free Digestive Biscuits are a healthy snack that provides many health benefits. Not only are they low in calories and fat, but they are also a good source of dietary fiber. This fiber helps keep you feeling full and can help prevent overeating. In addition, the wheat flour used in the recipe is a complex carbohydrate, which is slowly broken down in the body and provides a steady source of energy.

Serving Suggestions

Gullon Sugar Free Digestive Biscuits are a great snack for any time of day. They can be enjoyed on their own or paired with a cup of tea or coffee. They also make a great accompaniment to a bowl of fresh fruit or yogurt. The biscuits can also be crumbled into a bowl of cereal or oatmeal for a crunchy and satisfying breakfast. For a sweet treat, try dipping the biscuits in melted dark chocolate and enjoy the delicious combination of flavors.