Best Cottage Pie Recipe Ground Beef

Do you want to make a delicious and savory comfort food? Then you've come to the right place! This Best Cottage Pie Recipe Ground Beef will be the perfect dinner dish to share with your family and friends. This amazing recipe is made with ground beef, potatoes, and tons of amazing flavors. It's sure to be a crowd-pleaser!

Ingredients

1 lb. lean ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 cup beef broth
4 cups peeled and diced potatoes
1/2 cup frozen peas
1/2 cup frozen corn
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
1/2 cup grated cheddar cheese
Salt and pepper, to taste

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, over medium heat, cook the ground beef until it is browned. Add the onion, garlic, thyme, paprika, and pepper. Cook until the onion is softened, about 5 minutes.
Stir in the tomato paste and Worcestershire sauce. Add the beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Meanwhile, in a large pot, bring the potatoes to a boil. Reduce heat and simmer for about 10 minutes or until the potatoes are tender. Drain and mash the potatoes. Stir in the peas and corn.
In a small saucepan, melt the butter. Add the flour and stir to combine. Add the milk and whisk until the sauce thickens. Remove from heat and stir in the cheese.
Spread the beef mixture in the bottom of a 9x13 inch baking dish. Top with the mashed potatoes. Pour the cheese sauce over the potatoes and spread evenly. Bake for 25 minutes, or until the top is golden brown.
Let cool for 10 minutes before serving. Enjoy!

Nutrition

This Best Cottage Pie Recipe Ground Beef is packed with protein, carbohydrates, and vitamins and minerals. Each serving provides around 400 calories, 25 grams of protein, 40 grams of carbohydrates, 17 grams of fat, and 3 grams of fiber. This dish is also a great source of vitamin A, vitamin C, calcium, and iron.

Serving Suggestions

This Best Cottage Pie Recipe Ground Beef is best served warm and with a side of steamed vegetables or a green salad. You can also top it with extra grated cheese for an extra cheesy flavor.

This comforting dish is sure to be a hit with your family and friends. It takes minimal effort to prepare and is full of flavor. So, why not give it a try tonight? Your taste buds won't be disappointed!