Bread Pakora Recipe Without Stuffing

Introduction

Bread Pakoras are one of the most popular Indian snacks. They are a great snack for any time of the day or night, and they are also perfect for serving to guests. Pakoras are usually made with a stuffing, but this particular recipe is for a Bread Pakora without stuffing. This version is quicker and easier to make, so it is ideal for those last minute cravings.

Bread Pakoras are made with slices of bread that are dipped in a spicy batter and then deep-fried. The batter is usually made with chickpea flour, which gives it a delicious flavor and a crispy texture. The result is a delicious snack that is both crunchy and flavorful.

Ingredients

The ingredients needed to make this Bread Pakora Without Stuffing are fairly simple and easy to find. You will need:

3 slices of white bread
1 cup chickpea flour
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
Water as needed
Oil for deep frying

Instructions

Making Bread Pakoras Without Stuffing is easy and can be done in just a few steps. Here's what you need to do:

Start by combining the chickpea flour, cumin seeds, coriander powder, chili powder, turmeric powder, garam masala, and salt in a bowl. Mix the ingredients together until they are well combined.
Add enough water to the mixture to make a thick batter. The consistency should be thick enough to coat the bread slices.
Heat the oil in a deep frying pan over medium heat.
Dip the bread slices into the batter, one at a time, and then place them into the hot oil. Fry for about 2 minutes on each side, or until golden brown.
Remove the Bread Pakoras from the oil and drain on a plate lined with paper towels.
Serve the Bread Pakoras hot, with your favorite chutney or sauce.

Nutrition

One Bread Pakora Without Stuffing provides approximately 204 calories, 10.9g of fat, 25.2g of carbohydrates, and 5.3g of protein.

Bread Pakoras are a good source of fiber, which helps to keep you full and satisfied. They are also a good source of vitamins and minerals, such as Vitamin A, Vitamin C, Iron, Calcium, and Magnesium.

Conclusion

Bread Pakoras Without Stuffing is a delicious snack that is perfect for any time of the day. It is easy to make and requires only a few simple ingredients. The best part is that it is a healthy snack that is packed with vitamins and minerals. So the next time you're looking for a quick and easy snack, give this Bread Pakora Without Stuffing recipe a try!