Banoffee Pie Recipe With Digestive Biscuits

Banoffee Pie is a delicious dessert that is easy to make and always a hit. This Banoffee Pie recipe is made with digestive biscuits and is sure to be a family favorite. The combination of the sweet bananas, rich toffee and crunchy biscuits creates a delicious dessert that is sure to satisfy your sweet tooth.

Ingredients

1 (9-inch) pre-made graham cracker pie crust
1 (14-ounce) can sweetened condensed milk
2 ripe bananas, sliced
1 (7-ounce) package digestive biscuits, crushed
1/4 cup butter, melted
1/4 cup brown sugar
Whipped cream, for garnish

Instructions

Step 1: Prepare the Toffee Layer

Preheat the oven to 350°F (175°C). In a medium-sized saucepan, combine the condensed milk and butter. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens and turns a golden brown color, about 8 minutes. Pour the toffee layer into the prepared pie crust and spread evenly.

Step 2: Prepare the Crust Layer

In a medium bowl, combine the crushed digestive biscuits, melted butter, and brown sugar. Mix until combined and the mixture is crumbly. Spread the mixture evenly over the toffee layer.

Step 3: Bake the Pie

Bake for 15 minutes, or until the crust is golden brown. Remove from the oven and cool completely. To serve, top with sliced bananas and a dollop of whipped cream. Enjoy!

Nutrition

This Banoffee Pie recipe is made with digestive biscuits and is sure to be a family favorite. Each serving of Banoffee Pie provides 259 calories, 12 grams of fat, 10 grams of protein, and 33 grams of carbohydrates. Additionally, it contains 5 grams of dietary fiber and 21 grams of sugar. This dessert also provides trace amounts of iron, calcium, and vitamin A.

All in all, Banoffee Pie is a delicious and indulgent dessert that is sure to please. The combination of the sweet bananas, rich toffee and crunchy biscuits creates a dessert that is sure to satisfy your sweet tooth. Plus, it's easy to make and can be prepared in advance for those busy days. So, why not give this classic Banoffee Pie recipe a try today?