No-Bake Banoffee Pie Recipe

Banoffee Pie is a British classic that has been delighting sweet tooths for generations. It's a simple, no-bake dessert that combines biscuits, cream, bananas, and toffee. The result is a rich and creamy dessert that is sure to please everyone at the table. If you're looking for a quick and easy dessert that will wow your guests, this is the one.

Ingredients

1 pack of Digestive biscuits (or graham crackers)
50g butter, melted
397g tin of condensed milk
3 tbsp lemon juice
200ml double cream
2 ripe bananas
2 tbsp demerara sugar

Instructions

To make the base of your Banoffee Pie, you will need to crush your Digestive biscuits. Place them in a food processor and pulse until you have created a fine crumb. Alternatively, you can put them in a plastic bag and use a rolling pin to crush them. Once you have the crumb, add it to a bowl and mix it with the melted butter. Use a spoon to mix the two together until you have a wet sand consistency. Once you have the right consistency, press the crumb into a 23cm spring form cake tin. Use the back of the spoon to spread the crumb evenly and press it down firmly. Place the tin in the fridge to set while you make the filling.

To make the filling, you will need to open the tin of condensed milk and pour it into a saucepan. Add the lemon juice and place the pan on a medium heat. Stir the condensed milk regularly until it turns a deep golden brown and thickens. Once you have the right consistency, remove the pan from the heat and leave it to cool for a few minutes. While the condensed milk is cooling, whip the double cream. Use an electric whisk or stand mixer to whip the cream until it forms soft peaks. Once the condensed milk is cool enough to touch, fold it into the cream and mix gently until combined. Pour the mixture into the tin and spread it over the biscuit base using a spatula. Use the back of the spoon to make sure it is evenly spread.

Finally, it's time to assemble the Banoffee Pie. Peel the bananas and slice them into thin rounds. Arrange the banana slices over the top of the cream and sprinkle the demerara sugar over the bananas. Place the pie in the fridge to set for at least two hours before serving. Enjoy your beautiful no-bake Banoffee Pie!

Nutrition

This Banoffee Pie recipe serves 10 people and each slice contains approximately:

Calories: 270 kcal
Carbohydrates: 36g
Protein: 5g
Fats: 12g
Sugar: 24g

This delicious no-bake Banoffee Pie is sure to be a hit with the whole family. It's a great way to enjoy a classic dessert without having to spend hours in the kitchen. Not only is it quick and easy, but it's also packed full of flavour. Give it a try and see for yourself!