Onion Bhaji Air Fryer Recipe

Onion bhaji is a popular Indian snack that is loved by many. It’s a savory deep-fried fritter made with onions and spices. The traditional method of making onion bhaji requires deep-frying in oil but with an air fryer, you can make a healthier version of these delicious treats. Here’s a quick and easy onion bhaji air fryer recipe that will have you enjoying this delicious snack in no time.

Ingredients

1 large onion, diced
1/2 cup gram flour
1 teaspoon cumin seeds
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon salt
1/4 cup water
2-3 tablespoons of oil

Instructions

Begin by preheating your air fryer to 200°C. In a large bowl, combine the diced onion, gram flour, cumin seeds, chili powder, garam masala, salt, and water. Mix everything together until it forms a thick paste.

Using your hands, shape the mixture into small patties. Make sure they are evenly shaped and not too thick. Brush the patties lightly with oil and place them into the air fryer. Cook for 8-10 minutes until golden and crispy.

Remove the onion bhaji from the air fryer and serve them hot with your favorite chutney or sauce. Enjoy!

Nutrition

One onion bhaji contains approximately 90 calories, 7 grams of fat, 6 grams of carbohydrates, and 3 grams of protein. It is a great source of vitamins A, B6, and C, as well as essential minerals such as iron and magnesium.

Onion bhaji makes for a delicious and healthy snack. If you are looking for a quick and easy snack that won’t break the calorie bank, this air fryer recipe is the perfect choice. Enjoy!