Simple Vanilla Sponge Cake Recipe

Ingredients

This simple vanilla sponge cake recipe only requires 8 ingredients; butter, sugar, eggs, flour, baking powder, salt, milk and vanilla extract. The butter should be at room temperature, and the eggs should be medium-sized. Preheat the oven to 350°F (175°C).

Instructions

Start by creaming the butter and sugar, using an electric mixer. This should be done in a large bowl, until the mixture is light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. In a separate bowl, sift together the flour, baking powder and salt. Add this to the butter mixture, alternating with the milk. Finally, add the vanilla extract to the mixture and mix until combined.

Grease a 9-inch round cake pan with butter. Pour the batter into the pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before serving.

Serving and Storage

This simple vanilla sponge cake can be eaten as is, or with a dusting of powdered sugar. It can also be served with fresh fruits, whipped cream, or a drizzle of chocolate sauce. The cake can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Nutrition

This simple vanilla sponge cake is a good source of carbohydrates, protein, and fat. It contains about 250 calories per serving. It also contains about 2 grams of dietary fiber, 5 grams of protein, and 11 grams of fat. Furthermore, the cake is a good source of the B-vitamins thiamin, riboflavin, and niacin.

Conclusion

This simple vanilla sponge cake is a delicious and easy-to-make dessert. It’s perfect for birthdays, holidays, or just for a sweet treat. The cake can be enjoyed as is, or with a variety of toppings. It can also be stored in the refrigerator or freezer for later. Enjoy!