Simple Banana Chocolate Chip Cake Recipe

Are you in the mood for something sweet and delicious? If so, then you’ve come to the right place! This easy-to-make banana chocolate chip cake is always a hit. The combination of flavors makes it a perfect dessert for any occasion. You’ll have the whole family wanting more!

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 cup semi-sweet chocolate chips
½ cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.

2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the flour mixture to the wet ingredients and mix until combined. Fold in the mashed bananas, chocolate chips, and pecans (if using).

5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Enjoy!

Nutrition

This cake is surprisingly healthy! Each slice contains around 240 calories, 11 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It’s also an excellent source of fiber, potassium, and vitamin A. Enjoy a slice guilt-free!

Conclusion

This simple banana chocolate chip cake is the perfect dessert for any occasion. With just a few simple ingredients, you can make a delicious treat that the whole family will love. Plus, it’s healthier than most cakes, so you can enjoy a slice without any guilt. So what are you waiting for? Give this recipe a try today!