Risotto with Chicken and Mushrooms

Ingredients

To make this delicious risotto with chicken and mushrooms, you will need the following ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups Arborio rice
6 cups chicken stock
1 cup white wine
2 tablespoons butter
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste
1 pound boneless, skinless chicken breasts, cut into small cubes
2 cups mushrooms, sliced
2 tablespoons freshly chopped parsley, for garnish

Instructions

Making this risotto with chicken and mushrooms is a simple process that takes about 45 minutes from start to finish. Here are the steps to follow:

Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes or until the onion is softened and fragrant.
Add the Arborio rice to the skillet and cook for a few minutes, stirring often, until it is lightly toasted.
Gradually add the chicken stock and white wine to the skillet, stirring until the liquid is absorbed before adding more. Continue to cook and stir until all of the liquid is absorbed and the rice is creamy and tender, about 30 minutes.
Add the butter and Parmesan cheese and stir until the cheese is melted. Season with salt and pepper, to taste.
Add the chicken and mushrooms to the skillet and cook for about 10 minutes or until the chicken is cooked through and the mushrooms are tender.
Garnish with freshly chopped parsley and serve!

Nutrition

This risotto with chicken and mushrooms is a hearty and satisfying meal that is also good for you. Here are the nutrition facts for one serving:

Calories: 523
Fat: 17g
Carbohydrates: 64g
Protein: 28g
Fiber: 4g
Sugar: 4g
Sodium: 707mg

This risotto with chicken and mushrooms is a delicious and nutritious meal that is sure to please everyone. The combination of flavors is simply amazing and the texture is creamy and comforting. Plus, it's an easy and relatively quick meal to make, so you can enjoy it any night of the week.