Sausage and Gravy Casserole Slow Cooker Recipe

Are you looking for a delicious, comforting meal that you can make in your slow cooker? Look no further than this sausage and gravy casserole! This hearty and savory slow cooker dish is packed with flavor, and it’s sure to be a hit with the whole family. And the best part is that it’s incredibly easy to make – all you have to do is toss the ingredients into your slow cooker, and let them cook for a few hours.

Ingredients:

1 pound of breakfast sausage
1 can of cream of mushroom soup
1/2 cup of sour cream
1/2 cup of chicken broth
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 teaspoon of dried thyme
1/2 cup of shredded cheddar cheese
1/2 cup of cooked, crumbled bacon
1/2 cup of sliced mushrooms
2 cups of cooked egg noodles

Instructions:

In a large skillet, cook the sausage until it’s no longer pink. Drain off any excess fat.
In a slow cooker, combine the cooked sausage, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and thyme. Stir to combine.
Add in the cheddar cheese, bacon, mushrooms, and egg noodles. Stir to combine.
Cook on low for 4-5 hours, or until the noodles are cooked through.
Serve hot and enjoy!

Nutrition:

This sausage and gravy casserole is a hearty and flavorful dish that’s sure to keep you full for hours. Each serving contains around 439 calories, 24 grams of fat, 31 grams of protein, 20.5 grams of carbohydrates, and 2.3 grams of fiber. It’s also a great source of calcium and iron.

If you’re looking for a delicious and easy slow cooker meal, this sausage and gravy casserole is a great choice. It’s a comforting dish that’s sure to be a hit with the whole family. Plus, it’s packed with flavor and nutrition, so you can feel good about serving it to your family. Give it a try today – your slow cooker will thank you!